Saturday, June 12, 2010

Green Enchilada Sauce (Kate's Knockoff Cafe Rio Recipe)

Green Enchilada Sauce (Kate's Knockoff Cafe Rio Recipe)
Recipe by Our Best Bites

2-3 Tbsp. extra-virgin olive oil
1 large onion, minced
5-6 cloves garlic, minced or pressed
2 green peppers, chopped
1-2 jalapenos, seeded and membranes removed if desired (and I desire. Always.)
1 1/2 lb. tomatillos, husked and quartered or halved
1/2 bunch cilantro, coarsely chopped
1 1/2 tsp. Kosher salt
1/4 tsp. black pepper
1 1/2 tsp. cumin
4 c. chicken broth
2-3 Tbsp. sugar (optional and to taste; the sauce Cafe Rio uses seems to be slightly sweet, so if I'm using this sauce for enchilada-style burritos, I generally add a little sugar, but for everything else, I leave it out.)

In a large saucepan or stock pot, heat olive oil over medium heat. Saute onions and garlic until tender and fragrant.

While onions are sauteeing, combine tomatillos, green peppers, jalapeno peppers, and cilantro in your blender. Process until smooth; you may have to do it in batches and/or add some chicken broth to make things blendable.

Pour the tomatillo mixture over the onions and garlic and add chicken broth, salt, pepper, and cumin. Simmer 15 minutes-1 hour, depending on the consistency you want. I usually turn the heat to high and boil it uncovered until I reach the consistency I want; it makes things go a lot faster. The sauce can also be simmered in a slow cooker all day.

Serve over tacos, as an enchilada sauce, inside burritos, or as a dip for chips.

this is WOW! It is wonderful for anything! I think I need to make more!

Homemade Lemon Ice Cream

Lemon Ice Cream

5 1/2 c. sugar
juice from 6 lemons
juice from 4 limes
3 quarts milk
1 pt. whipping cream
2 t. lemon extract

Homemade Bath Salts

Directions for Homemade Peppermint Bath Salts:

Ingredients:
Peppermint Essential Oil
Epsom Salt
Sea Salt
Powdered milk
Food Coloring (optional)

Directions:
Mix together in a gallon size Ziploc bag
1 cup Sea Salt
2 cups Epsom Salt
1/3 cup powdered milk

Add the essential oil one drop at a time and mix well to achieve desired fragrance. Tint the mixture in the same way with the food coloring. (I used red and it didn't dissolve well. But it turned out cute because it almost looked like chunks of candy cane. When you add the hot water it turns light pink)
This Stuff is amazing! Thanks Angela!

Tuesday, May 11, 2010

Alfredo Sauce

  • I found this recipe on Utah Deal Diva. It is yummy and easy. Everyone who has tried it, has asked for the recipe. Hope you enjoy.

    Alfredo Sauce
    Ingredients:
    · 3 TBSP butter
    · 1 1/2 -2 TBSP flour
    · 2 cups whole milk
    · Half a block of cream cheese {cut into chunks. Low-fat varieties work just as well!}
    · 3/4 cup Parmesan cheese {can use fresh or Kraft}
    · 1 teaspoon garlic powder
    · salt & pepper to taste
    I also add fresh garlic and spices.
Directions:
Melt butter in a saucepan on medium-low heat. Once melted, whisk in the flour. Gradually add milk, whisking to combine as you go. I generally add it about 1/2 cup at a time, whisk, then wait for the milk to heat up and thicken a bit before adding more.

Once all the milk has been added and it's hot {do not boil!} add the cream cheese. Whisk to combine. Heat the sauce back up before adding the Parmesan cheese. Simmer this until all is melted, and mixed well. Add salt, garlic powder and pepper to taste. Serve over noodles, with chicken, in a pizza, or however you like it!

Tips: I normally double this recipe, so that I can use the whole block of cream cheese. I freeze about a cup in small containers, for future dinners. I love this sauce and use it in a variety of ways, however my favorite is in the pasta dish described below. It's so easy and versatile! If it's summer, add zucchini, cherry tomatoes and fresh basil. In the winter, I add eggplant, collard greens and frozen bell pepper. Really, I use whatever vegetables I can get inexpensively! I don't actually have a recipe for this, I just toss things in and call it good!

Thursday, November 5, 2009

The Perfect Rolls

This is for all my friend who keep asking for the roll recipe.
The holidays are upon us, so here are some tips on making the perfect rolls. Thanks Rachel for teaching me all your little trick.

To use the same amount of dough for each dozen, cut your dough in your bowl. See picture below. It works perfect.

Once you roll out the dough, use a large round platter or dish and cut around to make a perfect circle.
Then use a pizza cutter to cut your dough into even pieces. As Kenna's says make a pizza.

Happy Baking and hope your rolls turn out as well as ours did.

Feather-Light Overnight Rolls
You can freeze shaped dough for later use.

1 cup water
1 cup butter
¾ cup sugar
2 teaspoons salt
1 cup cold water
2 (.25 ounce) packages yeast
½ cup warm water
4 beaten eggs
7 ½ cups flour
Butter for spreading on dough

In a 6-quart pan bring the 1 cup water to a boil. Add the 1 cup butter, sugar, and salt; remove from heat. Add the 1 cup cold water. Dissolve yeast in ½ cup warm water (not hot). When first mixture is lukewarm, add yeast mixture and beaten eggs. Stir briefly. Add flour and stir together. Cover pan with lid and refrigerate overnight. When ready to toll out, divide in thirds (I do fourths). Lightly flour the surface of a bread board. Roll out each third in a large circle about ½ inch thick. Spread dough lightly with butter. Cut dough into 12 wedges and roll each up, beginning at the wide end, to form a crescent shape. Place on 3 greased baking sheets (12 rolls per sheet (I always place them close together and get more on one sheet)). Let rise for 4 hours. Bake at 400 degrees for about 12 minutes or until lightly browned. Makes 3 dozen rolls.

Monday, July 27, 2009

The Shaken Soda Can...Solved

Growing up I was taught to tap the top of a soda can if it shaken. I just learned, you want to tap the sides of the can. The side have more surface and help to dissolve the bubbles and let you open that can of soda without drenching yourself.

Tuesday, June 2, 2009

Free National Park Entry for 3 weekends

Three weekends this summer the National Park Service will waive entrance fees for all 391 national parks. The deal includes smaller national parks to the most popular ones like the Grand Canyon and Yosemite. The fee waiver will apply for the weekends of June 20-21, July 18-19, and August 15-16. Entry fee waivers do not apply to camping charges, reservations, tours or concessions.

Monday, May 4, 2009

Did you burn yourself?

Take equal parts Olive Oil and Vinegar and stick your burn in the mixture. My Mom did it and said it works wonders. If you burn yourself now you have a fix. I guess it works on sunburns as well, just put it on.

Thursday, January 22, 2009

Children's Place 50% off sale price

Right now Children's Place is having their Monster SALE. 50% off their sale prices + get an additional 15% off online with code SA19 or ask in store. I forgot my coupon, and the cashier told me she had a coupon she could use. They had some great deals. Enjoy

Also Bath and Body Works is re-doing their packaging, so body wash, soap, etc are all on sale, most $2-5.

Monday, December 15, 2008

INTRODUCING...True Birds!!



Hey fam & friends...you have been asking and waiting and now it is here! For months my girls have been donning my sisters' incredible baby headwear line. And just last night, they launched online after spending the past several months keeping this quiet while placing their irresistible accessory products in the hands of the right buyers/showrooms, magazines and influentials before exposing their idea to the web world.
A quick glance of what the True Birds, http://www.truebirds.com/ web store features

They're in numerous boutiques from Beverly Hills to the N.Y.C., have had some celebrity requests for True Birds from the likes of Mamma Mia's star, Amanda Siegfried as well as the writer of JUNO, Diablo Cody. They also just recently had a request for a meeting with the hair accessory buyer from Henri Bendel which will be held next month.

Kennedy wearing one of her favorites...Red Strawberry Patch

They want to spread a little Christmas Cheer! They're offering a 40% off coupon for all orders until December 31, 2008. This coupon is for our family and friends and their family and friends so feel free to share it!

The coupon code for 40% off
is: HOLIDAY

If you want to get an additional 10% off to get a total of 50% off your entire order its easy! All you have to do is post something about True Birds on your blog and/or facebook, send them the link of your post to truebirds@gmail.com and they'll immediately send you your 50% off coupon for your entire order!
For Christmas Delivery order by Wednesday, December 17th (11:59 PM PST)
*We would love to play Santa for you so we will pay the extra PRIORITY MAIL charge to make sure you get it just in time!
fyi: you enter the coupon code on the page after you enter your credit card information
other fyi: All of our accessories are almost up! For the next couple of days the only items you can purchase through the website are the adult 'soft bands' and 'baby bands' because the others aren't linked for sale yet. If you would like to order others that don't have the link to buy online you can email us your order and phone number and we can do a paypal order via phone. Thanks!
Happy Shopping!!

Friday, November 21, 2008

$2.00 off Goody Ouchless product

I found this coupon on Freebies 4 Moms and thought I would share. I'm stoked, because the clear rubberbands I buy for McKenna are $2.39. I paid $.39 for those today. It expires 12/31/08. http://www.goodycomfort.com/res/pdf/ouchless_coupon.pdf

Thursday, November 13, 2008

Free 8x11 photo book from Snapfish until Sunday 11/16

Check out my favorite baby site and read down until you see the offer for the book.

http://babycheapskate.com

This is a great way to scrapbook or Christmas gifts. I'm making mine now!

Monday, November 10, 2008

Knot Heads sold at local ICING stores


Hi Friends! Just wanted to fill you in that Knot Heads are now being sold at select ICING stores across the country. Today we also opened our first kiosk at University Mall in Orem, Utah.

Hope you stop by your local ICING store or hit up the kiosk. There's new colors and patterns too. I've loved doing hip and happy hairdo's of all sorts from easy yet rad updo's to a simple boho twist back. Hope you pick some up soon! Happy Holiday Hair to you:)!

Saturday, November 8, 2008

Old Navy fleece

Saturday and Sunday, November 8 and 9th buy fleece scarves and hats for $1.00. Sweet deal for adults and kids. Plus outer wear is 50% off. Great deals.

Wednesday, September 17, 2008

How to clean your microwave fast and easy

For a fast and easy way to clean your microwave, put a glass of lemon water in the microwave until it boils. It will steam up the microwave and loosen your grime.

Sunday, September 14, 2008

Freepeats opens in SLC Monday 9/15

If you haven't heard about Freepeats, check out babycheapskate to learn more and to sign up for a lifetime membership. It is an organization to put baby stuff back to use with others when you are done with it. I'm waiting for one here in Medford, but until then, I will help you find freepeats for yourselves. The open enrollment is only for two weeks and then there is a small fee of $4.95 for a lifetime membership.

Thursday, September 4, 2008

Stub Hub

Have a game/event you want to go to but can't afford?! Think again. A couple weekends ago I got Anaheim Angels tickets for $6 each (generally they are $23). What happens is season ticket holders put up their seats for sale if they can't go. So, before you buy another pair of tickets, check out www.stubhub.com first!

Wednesday, September 3, 2008

When is your bread done?

Two ways to know your bread is done

When you're baking at home, it can be difficult to tell if your bread is done. It may look like it, but here are two ways to know for sure.Unless you have some experience, it's a little tricky to tell when your bread is done. There are two main ways to know for sure.The first method is to use a thermometer. Bread is done baking at 190°F. Just stick a thermometer in the bottom of the loaf to gets its temperature, and if it's at 190 then it's done.The other method for checking done-ness is the old reliable thump test. This method has been used since goodness knows when; definitely since before ready access to probe thermometers. Using oven mitts or pot holders, take the loaf out of the oven and hold it top side down. With the bottom side up and using your index and middle fingers, firmly tap the loaf. If the resulting thud sounds like tapping on a hollow tree, then the bread is done. The thermometer test is a little more cut and dry, while the thump test needs a little bit of practice. The thermometer may be a little easier, but the thump test is very traditional and is definitely worth knowing, especially if you don't have a thermometer handy.

Sunday, August 10, 2008

Shredding Meat

Here is a quick tip for shredding meat. Use your hand mixer. If it's a huge piece of meat, break it up a little and put your hand mixer in and let it do the work. No need to get two forks out and shred. I never thought my mixer would be used for more than baking. Let me know how it works for you.

Wednesday, July 16, 2008

Children's Place sale now 50% off sale price

If you haven't heard yet, the 50% off sale price has finally come. Now is the time to hit up the children's place. Plus make sure you have signed up for the birthday club. You get coupons year round and extra coupons for the months of your children's birthday. Also, they give you a card to use each time and once you spend $75 you get $10. Let me know what you find.