Wednesday, September 17, 2008
How to clean your microwave fast and easy
For a fast and easy way to clean your microwave, put a glass of lemon water in the microwave until it boils. It will steam up the microwave and loosen your grime.
Sunday, September 14, 2008
Freepeats opens in SLC Monday 9/15
If you haven't heard about Freepeats, check out babycheapskate to learn more and to sign up for a lifetime membership. It is an organization to put baby stuff back to use with others when you are done with it. I'm waiting for one here in Medford, but until then, I will help you find freepeats for yourselves. The open enrollment is only for two weeks and then there is a small fee of $4.95 for a lifetime membership.
Thursday, September 4, 2008
Stub Hub
Have a game/event you want to go to but can't afford?! Think again. A couple weekends ago I got Anaheim Angels tickets for $6 each (generally they are $23). What happens is season ticket holders put up their seats for sale if they can't go. So, before you buy another pair of tickets, check out www.stubhub.com first!
Wednesday, September 3, 2008
When is your bread done?
Two ways to know your bread is done
When you're baking at home, it can be difficult to tell if your bread is done. It may look like it, but here are two ways to know for sure.Unless you have some experience, it's a little tricky to tell when your bread is done. There are two main ways to know for sure.The first method is to use a thermometer. Bread is done baking at 190°F. Just stick a thermometer in the bottom of the loaf to gets its temperature, and if it's at 190 then it's done.The other method for checking done-ness is the old reliable thump test. This method has been used since goodness knows when; definitely since before ready access to probe thermometers. Using oven mitts or pot holders, take the loaf out of the oven and hold it top side down. With the bottom side up and using your index and middle fingers, firmly tap the loaf. If the resulting thud sounds like tapping on a hollow tree, then the bread is done. The thermometer test is a little more cut and dry, while the thump test needs a little bit of practice. The thermometer may be a little easier, but the thump test is very traditional and is definitely worth knowing, especially if you don't have a thermometer handy.
When you're baking at home, it can be difficult to tell if your bread is done. It may look like it, but here are two ways to know for sure.Unless you have some experience, it's a little tricky to tell when your bread is done. There are two main ways to know for sure.The first method is to use a thermometer. Bread is done baking at 190°F. Just stick a thermometer in the bottom of the loaf to gets its temperature, and if it's at 190 then it's done.The other method for checking done-ness is the old reliable thump test. This method has been used since goodness knows when; definitely since before ready access to probe thermometers. Using oven mitts or pot holders, take the loaf out of the oven and hold it top side down. With the bottom side up and using your index and middle fingers, firmly tap the loaf. If the resulting thud sounds like tapping on a hollow tree, then the bread is done. The thermometer test is a little more cut and dry, while the thump test needs a little bit of practice. The thermometer may be a little easier, but the thump test is very traditional and is definitely worth knowing, especially if you don't have a thermometer handy.
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